Andy’s Frozen Custard Fayetteville

Type: Renovation    |     Category: Retail & Mixed-Use    |     Square footage: 2,000

This project included a full interior demolition and partial exterior demolition, followed by the reconstruction of an existing building to house a new Andy’s Frozen Custard location.

The approximately 2,000‑square‑foot facility was designed to support quick‑serve operations with both drive‑thru and walk‑up service. The scope required careful coordination to modernize the structure while meeting brand standards and operational needs. The project was completed on an accelerated 90‑day construction schedule, delivering a fully functional restaurant ready for service.